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good quality organic freezing blackberry good quality organic freezing blackberry good quality organic freezing blackberry good quality organic freezing blackberry good quality organic freezing blackberry

good quality organic freezing blackberry

Item No.:526744
INQUIRY

Description

Overview
Quick Details
Style:
Frozen
Type:
Blackberry
Shape:
whole
Freezing Process:
IQF
Preservation Process:
no any additives
Cultivation Type:
Common, Open Air
Packaging:
Bulk
Certification:
FDA/HACCP/BRC/KOSHER
Shelf Life:
18 Months
Weight (kg):
10
Place of Origin:
Shandong, China (Mainland)
Brand Name:
KD or OEM accepted
Model Number:
IQFYPH14
Color:
Black
Taste:
delicious
Product name:
organic freezing blackberry
Material:
Fresh Material
Packing:
10kg/ctn
Storage:
Belowing -18 Degree Centigrade
Shelf LIfe:
24months at -18℃
Variety:
Honey
Processing:
Quick Freezing
Product:
IQF Frozen blackberry
Supply Ability
Supply Ability:
4000 Metric Ton/Metric Tons per Year organic freezing blackberry
Packaging & Delivery
Packaging Details
organic freezing blackberry
1. 10KGS bulk pack in a PE bag, then packed in a master carton.
2. 1KG in a PE transparent bag, then 10bags in a master carton.
3. 400-500g packed in a printed PE bag according to customer's design and LOGO
Port
Main port of China
Lead Time :
15-20 days after receipt L/C or deposit

organic freezing blackberry

organic freezing blackberry

organic freezing blackberry   organic freezing blackberry

organic freezing blackberry

organic freezing blackberry

Physical Description:

(1) Color: from dark red to black.

(2) Odour: Typical of blackberries , free from foreign taints and odours.

(3) Flavour: Characteristic of blackberries.

(4)Appearance: blackberries is whole, individual, sound, firm, berries to be uniformly ripe, no rotten, mouldy and overripe, no clumps,

     no ices on the surface of berries and in cartons.

(5) Brix: 8-11

(6)Ph:6-7

Microbiological Description:

(1) T.V.C.<10,000CFU/G

(2) Yeast <500CFU/G

(3) Moulds <500CFU/G

(4) Salmonella Spp NIL

(5) Pathogenic bacteria NIL

(6) Coliforms NIL

(7) E.coli NIL

Product is to be microbiologically sound and fit for human consumption

organic freezing blackberry

organic freezing blackberry

organic freezing blackberry

organic freezing blackberry

organic freezing blackberry


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