1.Material: 100% Fresh Apple

2.Variety: Red Fuji

3.Season: Oct-Next Mar

4.Shape: Diced/Slices/Segments

5.Size: Dice:5x5x5mm,8x8x8mm, 10x10x10mm, 15x15x15mm,20x20x20mm

6.Segment: 1/4, 1/8, 1/16

7.Slice: Thickness: 10mm, 15mm, 20mm etc

8.Grade: Grade A, Grade B, Grade A & B

9.Microbiological Description:

• T.V.C. 10000/G
• Yeast: <50CFU/G
• Moulds :<50CFU/G
• Salmonella: NIL
• Pathogenic bacteria: NIL
• Coliforms: NIL
• E.coli: NIL

10.Style:Frozen/IQF

11.Cultivation Type: Common

12.Clean sorted from very fresh raw materials without residue, damaged or rotten ones 

  Packaging Details:

1. 10KGS bulk pack in a PE bag, then packed in a master carton.
2. 1KG in a PE transparent bag, then 10bags in a master carton.
3. 400-500g packed in a printed PE bag according to customer's design and LOGO
Delivery Detail: Prompt shipment or as per contracts and client's plan.

1.Our QC will inspect each lots of the frozen vegetables in order to ensure product quality.

2.Make plastic bags according to customer's file

3. We have more than 10 years frozen products exporting experience.

4. Supply Grade A product with competitive price.