Frozen Mixed Fruits

1. Definition of product : 100% mixed berries (strawberry, blackberry equally mixed)

2. Definition of goods: Fully nature ripe berries which are quick frozen

3. Process of manufacture:
(1) Berries are clearly washed before frozen and metal detected before packed. 
(2) Berries are inspected manually to remove FM and stalks, leaves and mouldy berries.
(3) Berries are individually quick frozen, later the core temperate of each berries reaches minus 18DC.
(4) Berries are packed in food grade polylined cartons then stored at minus 18DC.or less till dispatch to end users.

4. Storage and shelf life conditions: products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.

5. Physical Description:
(1) Color: Typical.
(2) Odour: Typical  , free from foreign taints and odours.
(3) Flavour: Characteristic of berries.
(4)Appearance: berries are whole, individual, sound, firm, berries to be uniformly ripe, no rotten, mouldy and overripe, no clumps, no ices on the surface of berries and in cartons.

 Packaging Details:

1. 10KGS bulk pack in a PE bag, then packed in a master carton.
2. 1KG in a PE transparent bag, then 10bags in a master carton.
3. 400-500g packed in a printed PE bag according to customer's design and LOGO
 Delivery Detail: Prompt shipment or as per contracts and client's plan.