IQF Frozen Peeled Garlic

Item No.:526783
INQUIRY

Description

Overview
Quick Details
Style:
Frozen
Type:
Garlic
Processing Type:
Peeled
Freezing Process:
IQF
Cultivation Type:
Common, Open Air
Part:
Whole
Shape:
Special Shape
Packaging:
Bulk
Certification:
HACCP BRC KOSHER ISO HALAL
Grade:
Grade A
Weight (kg):
10
Place of Origin:
Shandong, China (Mainland)
Brand Name:
KD or OEM accepted
Model Number:
IQFPGC08
color:
Natural white
Taste:
Typical Taste
Product name:
IQF Frozen Peeled Garlic
Processing:
IQF Fozen
Material:
garlic
SHELF LIFE:
24 Months Under -18 Degree
Packing:
1*10kg/ctn
Whats app:
86-13793217592
Supply Ability
Supply Ability:
3200 Metric Ton/Metric Tons per Year IQF Frozen Peeled Garlic
Packaging & Delivery
Packaging Details
IQF Frozen Peeled Garlic
1. 10KGS bulk pack in a PE bag, then packed in a master carton.
2. 1KG in a PE transparent bag, then 10bags in a master carton.
3. 400-500g packed in a printed PE bag according to customer's design and LOGO.
Port
Main port of China
Lead Time :
15-20days after receipt L/C or deposit.
Product Description

1. Product: IQF Frozen Peeled Garlic

2. Product description:Made of sound garlic, which have been selected, cleaned, peeled segments . The garlic segments are immediately quick frozen and stored at –18°C for 7 days prior to export.

3. Type: garlic cloves,dice,paste,flake

4. Size:  garlic cloves:180-220,220-320,320-450etc

garlic dice: 4*4mm,5*5mm,10*10mm etc

garlic paste: 20g/pc,30g/pc,50g/pc,1000g/pc etc

5. Loading port: Qingdao port or other China port

6. Shelf life: 24 month in -18'C storage

7. Stow: 22-24 mts/40 feet container according to different package

8. Physical standards:

Appearance:                 individually free from flowing pieces,no block found

Size:                             170-250pieces per KG

Colour:                          min 99% of white colour,typical of garlic

Discolouration:              <1%

Major defects:               <1%

Parts with roots:              Nil

Flavour and odour:           Typical of fresh garlic

 9. Microbiological standards:

Total via ble count:        ≤50,000 cfu/g

Yeast & Mould:              ≤100cfu/g

Coliform:                        ≤10cfu/g

E.coli:                            Negative

Salmonella:                   Negative

Listeria monocytogcnes:        Negative

Packaging & Shipping

1. 10KGS bulk pack in a PE bag, then packed in a master carton.
2. 1KG in a PE transparent bag, then 10bags in a master carton.
3. 400-500g packed in a printed PE bag according to customer's design and LOGO.

Our Services

1.Our QC will inspect each lots of the frozen vegetables in order to ensure product quality.

2.Make plastic bags according to customer's file.

3. We have more than 10 years frozen products exporting experience.

4. Supply Grade A product with competitive price.Frozen-Peeled-Garlic.jpgFrozen-Garlic-Cloves.jpg